The Boring Bar is owned and operated by two couples who are passionate about delivering elevated, seamless service for your most meaningful celebrations.
Meet the good & boring Team
the goods
the borings
douglas boring
As Founder of The Boring Bar, Doug leads with a deep devotion to craft, connection, and hospitality. Specializing in cocktail development, he approaches every build with intention — balancing structure, nuance, and flavor to create drinks thoughtfully curated for each unique celebrations. Born from his passion for bartending — not simply as a profession, but as a pursuit of elevated service — the business reflects what he values most: connecting with clients, understanding their vision, and transforming meaningful moments into exceptional experiences.
BRIANA boring
With 15 years in hospitality under their belt, Bri has done it all — from shaking cocktails behind the bar and serving tables with a smile to running the whole show as General Manager. She pairs that hands-on industry experience with a creative background in art and production, plus time spent managing everything from a corporate real estate firm to a law office and title company. Basically, if it needs organizing, elevating, or a touch of magic — she’s your gal. Above all, she’s fueled by a sincere love for executing her clients’ visions and contributing to joyful celebrations.
TYME GOOD
Tyme thrives on great energy, good vibes, and unforgettable moments. With years of bartending experience and a strong background in hospitality and events, he brings both seasoned expertise and a naturally magnetic presence to every event, elevating the atmosphere while making every guest feel welcomed and ready to celebrate. For Tyme, it’s never just about the drinks — it’s about the connections created and the moments shared. Having grown up in Ventura, he carries genuine ties to the community and a passion for creating memorable experiences close to home.
SOLVEIG GOOD
Sol traded snowy streets for salty air, swapping Montreal for the sun-soaked vibes of Ventura, and she’s been shaking things up ever since. With a background in sport and arts, she brings equal parts precision, grace, high energy and a subtle French touch to every event she conducts. She has built her career producing upscale events across Santa Barbara’s luxury hospitality scene, mastering the art of logistics, flow, and flawless execution, ensuring every gathering unfolds beautifully from first pour to final toast.